All Steaks are aged for a minimum of 28 days, Gluten free & served with homemade triple dipped chips, a side garnish & a flat sliced mushroom. Meat weights quoted are uncooked approximates.
STARTERS
Camembert Sharing Platter
Baked Camembert \ Roasted Garlic \ Mixed Breads \ Dips & Oils.
£11
Duck & Orange pate with toast
£6
Home prepared bbq chicken wings
Singe \ Sharing
£6 single £10 Sharing
Pill Pill Prawns
£7
Halloumi Fries
£5
ON THE STONE
Fillet of Beef 8oz (227g)
£25
King Fillet 12oz (340g)
£35
Rib Eye 16oz (454g)
£23
Flat Iron 8oz (227g)
£16
Chateaubriand 16oz (454g)
£35
Sirloin 10oz (227g)
£20
T Bone 12oz (340g)
£25
Rump 12oz (340g)
£12
Bistro Rump 8oz (227g)
£15
Cajun butterfly Chicken fillet
£11
Home made 5 Bean Chilli (v) (gf)
£10
FROM THE SEA
Served with Grilled or Steamed Vegetables & buttered new potatoes or crispy jacket potato.
Fish & Chips
£11
Tuna Fillet Steak
£10
Fillet of Salmon
£10
Sea bass
£10
PIE OF THE DAY
The Butchers choice, Steak & Ale
£10
Chicken & Mushroom
£10
Cheese & Potato
£9
Sauces
Pink peppercorn \ Stilton \ Blue Cheese \ Diane \ Wild Mushroom
£1.50 (gfo)
1-6 Sadler Gate, Derby DE1 3PD
Wednesday – Sunday : 11.00 AM – 12:30 AM
Food served 11:30 AM – 2:30 PM & 5:00 PM -9:00 PM
Reservation Number:
2019 The Forge Derby. All Rights Reserved.