We love steak and we believe that we have the best steak Derby has to offer, all our steaks are locally sourced from Derby’s finest award winning butchers Owen Taylor’s. Don’t fancy steak then we have got you covered see our full menu below from the Forge Derby. Derby’s premier steakhouse.
All food is freshly prepared in house to order.
STARTERS
Camembert Sharing Platter
Baked Camembert \ Roasted Garlic \ Mixed Breads \ Dips & Oils.
£12
Duck & Orange pate with toast
£7
Home prepared bbq chicken wings
Singe \ Sharing
£7 single £12 Sharing
Pill Pill Prawns
£8
Halloumi Fries
£6
Olive Board Served with Breads & Oils
£7
ON THE STONE
All Steaks are aged for a minimum of 28 days, Gluten free & served with homemade triple dipped chips, a side garnish & a flat sliced mushroom. Meat weights quoted are uncooked approximates.
Fillet of Beef 8oz (227g)
£25
King Fillet 12oz (340g)
£35
Rib Eye 16oz (454g)
£30
Flat Iron 8oz (227g)
£16
Chateaubriand 16oz (454g)
£35
Sirloin 10oz (283g)
£21
Rump 12oz (340g)
£14
Bistro Rump 8oz (227g)
£15
Cajun butterfly Chicken fillet
£12
Home made 5 Bean Chilli (v) (gf)
£10
FROM THE SEA
Served with Grilled or Steamed Vegetables & buttered new potatoes or crispy jacket potato.
Fish & Chips
£12
Tuna Fillet Steak
£17
Fillet of Salmon
£19
Catch Of The Day
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PIE OF THE DAY
The Butchers choice, Steak & Ale
£12
Cheese & Chive
£12
Chicken, Ham & Leek
£12
Sauces
Peppercorn \ Port & Stilton \ Blue Cheese \ Diane \ Wild Mushroom
£1.50 (gfo)
