Welcome to our tantalising menu selection! Prepare to embark on a culinary journey filled with delectable flavours and mouthwatering creations.
From appetising starters to sumptuous mains, our menu is crafted with care to satisfy every palate. Whether you're craving a juicy steak cooked to perfection on our signature 'Black Rock' slabs or seeking vegetarian delights bursting with freshness, we have something to tantalise your taste buds.
Explore our world of 'Black Rock' slabs and get ready to indulge in an unforgettable dining experience!
At The Forge Black Rock Steakhouse, we understand the importance of catering to diverse dietary needs, which is why we are proud to offer a range of gluten-free options on our menu.
If you have any questions or specific dietary requirements, please don't hesitate to ask a member of our friendly staff when placing your order.
Baked Camembert seasoned with garlic and mixed herbs, served with warm bread, balsamic vinegar and oils
Add extra bread £3
4 succulent chicken bites coated in a Korean sauce and served on a bed of lettuce.
Our chefs take on Spanish prawns. King prawns, garlic, olive oil and fresh chillies Served with toasted ciabatta
With sweet chilli dip
Served with a Garlic or BBQ dip
Large flat mushroom stuffed with bacon, peppers, onion and blue cheese
Served with toasted bread, balsamic vinegar and oils
Fresh cooked prawns served on an open ciabatta with gem lettuce, Marie rose sauce. Served with cucumber salad (lemon zest, cucumber swirls and mixed chilli slices)
Fresh three bone chicken wings with a choice of sauce topping
Habanero / sriracha / piri piri / sweet chilli / buffalo / bbq / bourbon bbq/maple bbq
Share for £19
Fillet Steak is a butter-soft tender & lean steak
Thought by many to be the King of steaks!
Considered one of the tastiest and most elegantly flavored of steaks with its Buttery & tender texture
A mouth watering steak with a firmer texture
A classic favourite, a tender mouth watering steak
The Bistro rump is taken from the most tender part of the Rump
Also known as chuck under blade cut. It's nicely marbled & firm with lots of beefy flavours
Also known as the top blade cut. It's nicely marbled with lots of beefy flavours
Incredibly tender cut of beef from the centre of the fillet
Peppercorn \ Port & Stilton Blue Cheese Diane \ Beef Dripping \ Mushroom
Served with Mushy peas and tartar sauce
Our own 5-bean recipe served with rice and tortilla chips
The Forge Black Rock Steakhouse
1-6 Sadler Gate, Old Blacksmiths Yard, Derby DE1 3PD
PHONE & EMAIL
Tel: 01332 366600