The Blackrock Steakhouse derby

Cook and Grill Chef

Full time and part time positions available.

Must have previous experience in the catering trade. 

Duties include:

  • Slicing, cutting, shredding, tenderizing, and skewering meat and vegetables.
  • Braising and grilling meat and vegetables.
  • Checking that ingredients remain fresh and safe for consumption.
  • Preventing cross-contamination.
  • Preparing meals in accordance with customers’ preferences, if applicable.
  • Tracking the components of each meal to ensure that the final dish is completed in a timely manner.
  • Liaising with waitstaff once orders are finalized.
  • Ensuring that your workstation remains clean and orderly at all times.
  • Informing the Manager when equipment is due for maintenance, repair, or replacement.
  • Tracking inventory to ensure that you always have adequate supplies

Must be over 18 years of age at time of application.

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