Assistant Manager

Assistant Manager

Full time Must have previous experience in the catering trade.  Duties include: Opening and closing the restaurant. Appointing, inducting, and mentoring new staff members. Scheduling shifts and assigning tables to waitstaff. Resolving customers’ questions and grievances in a professional manner. Conducting payroll activities in an accurate, timely manner. Ensuring that the restaurant adheres to pertinent…

Professional Cleaner

Professional Cleaner

Shifts available Wednesday to Sunday Duties include: Clean, stock and supply designated facility areas Dusting, sweeping, vacuuming, mopping Carry out deep cleaning and detailed cleaning tasks Notify management of deficiencies or repairs required Good interpersonal and communication skills High level of attention-to-detail Good organisational abilities Adaptability to change and willingness to embrace new ideas and…

Bar Runner (Weekends Only)

Bar Runner (Weekends Only)

We have anumber of vacancies available for Bar Runners. All we ask is that you are confident, reliable and are able to work weekends and bank holidays. Duties include: Keeping the station restocked, cleaning small, large trays and tray stands Garnishing finished entrees according to the restaurant’s procedures and specifications and assisting servers as needed,…

Cook and Grill Chef

Cook and Grill Chef

Full time and part time positions available. Must have previous experience in the catering trade.  Duties include: Slicing, cutting, shredding, tenderizing, and skewering meat and vegetables. Braising and grilling meat and vegetables. Checking that ingredients remain fresh and safe for consumption. Preventing cross-contamination. Preparing meals in accordance with customers’ preferences, if applicable. Tracking the components…

Food runner and dish washer

Food runner and dish washer

We have anumber of vacancies available for Food Runners. All we ask is that you are confident, reliable and are able to work weekends and bank holidays. Duties include: Setting up the front line with the  small wares, plate ware and equipment needed to effectively serve all food items Keeping the station restocked, cleaning small, large…