Steak on the stone

Your food is cooked at a very high temperature on an actual volcanic rock. Yep, you heard us right, an actual Volcanic Rock!

How is food cooked on the black rock grill

The volcanic rock is heated to 440 degrees Celsius or 824 degrees Fahrenheit in a specially designed and purpose-built oven. The unique Black Rock Grill design and construction techniques ensure that all equipment is not only “Fit for Purpose” but certified food safe for both our customers and our staff.

Your food is cooked on an actual volcanic rock directly at your table.

Sam – Owner of the Forge Blackrock Steakhouse, Derby

We deliver your food to the table within minutes of ordering and the food stays hot throughout the meal and it is cooked exactly how you like it.


The health and safety of anyone who uses Black Rock Grill is a priority for us. We have ensured that all of our ovens and products are safety tested and have provided materials to help you keep our customers safe from the hot rock.

Visit: for more information and see how awesome steak on the stone is.

What is the Black Rock Grill?

The idea was to create a unique dining experience where restaurant diners could experience something very different from the usual dining experience food being cooked right at their table.

Trust us, there is nothing quite like watching a large, juicy 8oz beef steak cooking right on your table as you sit and sip your beer in anticipation

Sam, Owner of The Forge Black Rock Steakhouse, Derby


Cooking on a Black Rock Grill is not only fun, it is a healthier way of cooking because it doesn’t use any fats or oils in the cooking process. This is perfect for anyone who is on the Paleo diet or is simply looking out for a more healthy eating option in general.

There are plenty of other healthy recipes that can be cooked on the rock including vegetable kebabs, stuffed mushroom or stuffed peppers.